anethol; (E)-anethole; anethole; trans-anethole; anise camphor; isoestragole; p-methoxyphenylpropene; (E)-1-methoxy-4-(1-propenyl)benzene; 1-methoxy-4-(1-propenyl)benzene; 1-methoxy-4-prop-1-enylbenzene; 4-methoxy-1-propenylbenzene; p-propenylanisole | |
Links: | 🌍 Wikipedia, 📏 NIST, ⚗️ ChemSynthesis, 📖 PubMed, 📖Houben-Weyl, 2. Band (Anethol); p. 258, 759, 799, 1026, |
MeSH: | Food Additives |
CAS RN: | [104-46-1] |
Formula: | C10H12O; 148.20 g/mol |
InChiKey: | RUVINXPYWBROJD-ONEGZZNKSA-N |
SMILES: | COc1ccc(C=CC)cc1 |
Use: | fruit flavor; imbedding agent for microscopy; manufacture of anisaldehyde, dentifrices, perfumes, soaps; sensitizer for photographic color bleeding |
Pharmaceutical use: | carminative; expectorant; gastric stimulant; insecticide; lactagogue |
Odor: | main fragrance of aniseed |
Density: | 0.989 g/mL |
Molar volume: | 149.9 mL/mol |
Refractive index: | 1.558 |
Molecular refractive power: | 48.31 mL/mol |
Melting point: | 22 °C |
Boiling point: | 235 °C |
Antoine equation P(Torr) vs T(°C) |